How to Make Tasty #chicken (Chicken Cheese Kasturi Kofta)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, #chicken (Chicken Cheese Kasturi Kofta). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

#chicken (Chicken Cheese Kasturi Kofta) Recipe.

You can have #chicken (Chicken Cheese Kasturi Kofta) using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of #chicken (Chicken Cheese Kasturi Kofta)

1. Take of For Chicken balls.
2. Take 500 grams of chicken mince.
3. Make ready 1 of green chilli chopped.
4. It’s 2 of whole red chilli.
5. You need 1/2 tsp of garam masala.
6. Prepare 4-5 of black pepper corn.
7. You need 5-6 of chopped garlic.
8. Take 1/2 inch of ginger chopped.
9. It’s 2 tbsp of chopped corriender.
10. You need 3-4 of cloves.
11. Make ready 1 tsp of cumin seeds.
12. Make ready 1 tbsp of roasted sesame seeds.
13. Make ready 1 of black cardamom seeds.
14. Prepare 1/2 cup of fresh methi.
15. It’s of For Gravy.
16. Make ready 1 tsp of cumin seeds.
17. It’s 1 tbsp of dry kasuri methi.
18. Prepare 1 cup of whisked curd.
19. Take 1/2 cup of milk.
20. Make ready 1/4 cup of fresh cream.
21. Take 1/2 cup of processed cheese.
22. Make ready 1/2 tsp of black pepper powder.
23. Prepare 5 of garlic cloves chopped.
24. Prepare 2 of green chillies nicely chopped.
25. Make ready of Salt as per taste.
26. Prepare 2 tbsp of oil for cooking.
27. Take 1 tbsp of fresh coriander chopped for garnish.

#chicken (Chicken Cheese Kasturi Kofta) step by step

1. Take chicken mince in a mixer jar add salt and other chicken balls ingredients in it and blend it till creame smooth paste not to add water in it.
2. Once done make balls of this grind mixture and keep aside.
3. Now boiled the washed fresh methi with water,when done left out from hot water and dip in cold water.
4. Now heat oil in pan add cumin seeds,after it add chopped garlic and green chillies and saute for 10 to 12 seconds.
5. Remove all water from boiled methi and add this and stir it.
6. Now add whisked curd in this methi mixture and continue stir till boil.
7. Once boiled add salt and chicken balls in it cover it and cook it for 12 to 15 minutes or till balls completely cook.
8. Add milk,cream,black pepper powder in a bowl and mix.
9. Now add this in chicken and methi balls mixture,stir continue and again cook for 4 to 5 minutes.
10. Finally add dry kasuri methi and cheese in this mixture and cook till cheese completely dissolved.
11. Sprinkle fresh chopped Coriander for garnish at time of serve.
12. Now Chicken Cheese Kasturi Kofta is ready to serve.
13. Serve hot for more taste,serve with naan,kucha or chapati..