Recipe of Super Quick Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

Here is the best “Gyudon beef - Yoshinoya wannabe” recipe we have found until now. This will be really delicious.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It’s of Sauce:.
2. It’s 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. Make ready 2 teaspoon of sugar.
5. Take 2 tablespoon of sukiyaki sauce.
6. Make ready of Sauté:.
7. You need of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. Prepare of Cooking oil.
10. Make ready of Salt.
11. Take of Pepper.
12. Take of Garnish:.
13. Take of Ginger.
14. Take of Red chili.
15. You need of Spring onion.
16. Prepare of Lots and lots of rice.

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Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

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Great recipe for Gyudon beef - Yoshinoya wannabe.I'm pregnant and i'm craving for Yoshinoya.Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.