Easy Way to Make Speedy Cashew Nut Stuffed Paneer  Balls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cashew Nut Stuffed Paneer  Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cashew Nut Stuffed Paneer  Balls Recipe. To begin the preparation of Cashew Nut Stuffed Paneer Balls, put the bread slices into a grinder jar and pulse to get the bread crumbs. Crush ginger, green chilies and coriander.

You can have Cashew Nut Stuffed Paneer  Balls using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cashew Nut Stuffed Paneer  Balls

1. Take 200 grams of Paneer / Cottage Cheese.
2. It’s 10-12 of Cashew nuts.
3. You need 4 of bread slices.
4. Take 1/2 inch of root Ginger.
5. Make ready 2 of green chilies.
6. It’s 2-3 tbsp. of buttermilk.
7. You need 1/2 tsp of freshly crushed black Pepper.
8. You need 1/2 tsp of Kasuri Methi / dried Fenu Greek leaves.
9. It’s 1/4 tsp of roasted Cumin powder.
10. Take 1/4 tsp of dry Mango powder.
11. You need 1 tsp of Ghee.
12. Prepare 1 tbsp. of finely chopped fresh Coriander leaves.
13. Make ready 2 tbsp. of Corn flour.
14. It’s to taste of Salt.
15. It’s of Oil for deep frying.

They the perfect healthy snack recipe to bring with you to the park or pool this summer!They're paleo, vegan, gluten-free, grain-free and have no refined sugar!Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals and vitamins that are essential for robust health.Cashew, or "caju" in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.

Cashew Nut Stuffed Paneer  Balls instructions

1. Put the bread slices into a grinder jar and pulse to get the bread crumbs. Reserve ¼ of the bread crumbs for coating the paneer balls and soak the remaining in buttermilk for 2-3 minutes..
2. Crush ginger, green chilies and coriander leaves together and keep aside. Grate or crumble the Paneer / Cottage Cheese in a bowl. Add the coriander chilli crush to the grated paneer..
3. Also add all the spices (black pepper, roasted cumin powder, kasuri methi, dry mango powder) to the paneer. Knead well..
4. To this add the soaked bread crumbs and salt. Mix well and knead into dough..
5. In a pan heat 1 tsp ghee and shallow fry the chopped Cashew nut pieces on a low flame until golden in colour..
6. Divide the paneer dough into 10-12 equal parts. Flatten each portion of paneer dough into a small disc using your palms and stuff ½ tsp of the roasted cashew nut pieces to it. Close it and roll into a ball shape. Repeat the same for rest of the paneer dough portions..
7. In another bowl, add 3-4 tbsp. of water to the corn flour and make a paste. Dip each paneer ball into the corn flour paste and roll over the reserved bread crumbs..
8. Heat oil in a wok and deep fry the stuffed paneer balls in small batches until golden brown and crispy from all sides. Remove the balls on an absorbent paper..
9. Serve the Paneer balls hot with any dip or chutney of your choice. I have served them with Coriander Chutney and Tomato ketchup..

Dates Chocolate & Nut Balls Recipe (Energy Balls)Archana's Kitchen.Find cashew nuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Search for "cashew nuts" in these categories.

How to make Cashew Nuts Paneer burfi.After this grind the cashews along with milk in a mixture Now cut the barfi in desired shape and size.Mouth drooling cashew-paneer barfi is ready.Store it in refrigerator and relish eating for up to a week.Did you scroll all this way to get facts about stuffed nut?