Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Paneer stuffed Spinach Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Paneer stuffed Spinach Balls Recipe. Rita in the kitchen promotes cooking at home. Flour the rolling surface and roll out each piece.
You can cook Paneer stuffed Spinach Balls using 9 ingredients and 34 steps. Here is how you cook that.
Ingredients of Paneer stuffed Spinach Balls
Take 1 bunch of Palak.
Take 1 bowl of paneer or cottage cheese.
Make ready 2 tsp of salt.
Make ready 5 tbsp of besan.
Prepare 1 tsp of cumin seeds.
Take 1 tbsp of chilli garlic paste.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Take 1 tbsp of oil.
If you want to do this with the cheese, toss them right in after the puree and heat it up over the stove to mix.Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Paneer stuffed Spinach Balls step by step
Firstly chop the palak and wash it..
Now boil 2 glass of water and Put palak in it..
Boil the palak for five mins..
After that switch off and drain it in a strainer..
Remove all the excess of water by pressing it in the strainer..
Now take a kadai and heat oil in it..
When heated, add cumin seeds..
After cumin seeds, add Chilli garlic paste..
Saute it for a while..
Now after sauting, add besan and roast it upto three to four mins..
After roasting, add palak and all dry spices ingredient..
Mix it well and keep stirring it for few mins..
Now switch off the flame..
Transfer the mixture to the plate so that it cools down..
On the other hand, finely mash the paneer in a mixing bowl..
Add 1/2 tspn salt and 1/4 garam masala to the bowl..
Mix it and make equal size balls of it..
Now keep it aside..
Now for outer layer take the palak mixture and make a soft dough..
Now make same equal size balls of the dough but bigger then paneer balls..
Now take one palak ball and flatten it like tikki..
Now press it with your hands and stuff one paneer ball into it..
Fold it carefully from all the sides of the paneer with palak dough..
Give them ball shape..
Make sure paneer should not be seen outside..
Now make likewise all the balls of it..
For frying, heat the oil in the kadai..
When heated, drop the balls one by one slowly slowly..
Dont over fill the kadai by the balls or otherwise it will get stuck to each other..
Deep fry from both the sides..
When gets golden brown and crisp, remove them from the oil on tissue paper..
Now our Paneer stuffed Palak balls are ready to eat..
It is healthy and yummy also..
Serve it with green chutney or any other dip of your choice..
Heat the oil in a deep kadhai and deep-fry, a few balls at a time till they turn golden.A wide variety of iqf spinach balls options are available to you Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way.
Add cumin seeds and cook until seeds are slightly red.Simple and Yummy Recipes: Paneer and Spinach Bites. paneer and spinach.Find this Pin and more on Snacks by Asha Bhatia.Spinach and paneer mixed together to stuff these delicious paranthas.Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.
