Recipe of Appetizing Veg balls in Red Curry

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Veg balls in Red Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Veg balls in Red Curry Recipe. VEG BALLS IN SPICY GRAVY / KOFTA CURRY is an exotic indian gravy dish that comprises of two parts,making fried veg balls and a spicy onion tomato gravy. Kufta is made from grated bottle guard and potatoes.

You can have Veg balls in Red Curry using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veg balls in Red Curry

1. It’s of For balls.
2. Take 1/2 cup of BOILED mix vegetable(carrot,corn, peas, palak, beetroot).
3. It’s 1 of Boiled potato.
4. It’s to taste of Salt.
5. You need 4-5 tbsp of besan/ gram flour.
6. Make ready 2 tbsp of cornflour.
7. Make ready as needed of Oil for frying.
8. Prepare of For curry.
9. Take 1 1/2 of medium sliced onion.
10. You need 2 of chopped tomatoes.
11. You need to taste of Salt.
12. Prepare 4 tbsp of fresh cream.
13. Make ready 2 tbsp of Oil.
14. You need as needed of Cheese for garnishing.
15. You need 2 of red chillies soaked in hot water for at least 15min.
16. Take 1/2 tsp of Jeera/ cumin seeds.
17. Make ready 1 of Dalchini.
18. Take 1 of Teej patta( bay leaf).
19. You need to taste of Red chilli powder.
20. It’s 1/2 tbsp of Coriander powder.
21. Prepare 1/2 tsp of Kitchen king masala.
22. It’s 1 tsp of Pav Bhaji masala.
23. You need as needed of Fresh Coriander leaves for garnishing.

Monsoon vegetables with cashew nuts in a red curry.Thai red curry recipe With step by step photos.This is a delicious Thai red curry made with assorted vegetables including mushrooms.This recipe is pure vegetarian as well as a vegan recipe and does not include the addition of shrimp sauce or fish sauce.

Veg balls in Red Curry instructions

1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables).
2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min.
3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste).
4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down..
5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water..
6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min.
7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min..
8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas..
9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot..

Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry.You can buy ready-made Thai red curry paste.If you're cooking for vegetarians, just check the label to make sure it's suitable.

Thai food is amazingly simple to make and yet.This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.Is there anything more cozy than a big bowl of curry?The sauce is to die for.Mirchi Nation delivers veg, Non-veg, starters, soups, biryanis, snacks, chinese food at home.