Easy Way to Cook Delicious Methi dal

Methi dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi..dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further. .dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal.

Here is the best “Methi dal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Methi dal

1. It’s 1 Cup of tur Dal.
2. You need 100 gram of Methi leaves.
3. Take 2 of chopped onion.
4. Make ready 2 of chop tomatoes.
5. Take 2 of green chillies slitted.
6. Make ready 2 of whole Red Chillies.
7. Take 3 tablespoon of oil.
8. Make ready 1 teaspoon of jeera(cumin seeds).
9. Prepare 1/2 tsp of Rai (mustard seeds).
10. It’s Pinch of Hing(asafoetida).
11. You need 1/2 tsp of turmeric powder.
12. It’s 1/2 tsp of chana dal.
13. Prepare to taste of Salt.

Heat oil in a pan and add.When the time is short or when I am not really motivated to cook, I rely on dals to come to my rescue.Methi Dal is one of the staple and indispensable dish as part of North Indian Thali.Relish this delicious Methi Dal with hot steaming rice or roti and enjoy this delicious dal.

Methi dal instructions

1. Wash and chop methi.
2. Wash dal and cut tomatoes.
3. Take oil in a cooker, add jeera, Rae, Red Chillies, green chillies, Hing, chana dal. After 5 minutes add Tamatar and dal.
4. Then add methi. Adequate amount of water, haldi and salt. Cook for 2 whistles..

In simple words, it is a mixture of methi leaves and cooked dals (pigeon pea dal and moong dal) tempered with Indian spices.Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.Serve with rice or roti / chapati. with step by step pictures.

Methi Dal is a great combination of masoor dal and fenugreek leaves.The soft and smooth dal along with Methi dal recipe is just one such dal.The methi dal recipe tastes equally good with rice or roti.Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a.Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves.