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Simple Way to Make Appetizing Oats daliya balls loaded with oats palak spoon

Simple Way to Make Appetizing Oats daliya balls loaded with oats palak spoon
Simple Way to Make Appetizing Oats daliya balls loaded with oats palak spoon

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Oats daliya balls loaded with oats palak spoon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Oats daliya balls loaded with oats palak spoon using 29 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Oats daliya balls loaded with oats palak spoon

  1. Prepare of *Ingredients for Oats Palak Spoon :.
  2. Make ready 1/2 cup of Oats powder.
  3. It’s 1/2 cup of Palak puree.
  4. You need 1/2 cup of wheat flour.
  5. It’s 2 tbsp of maida.
  6. Prepare 1 tsp of oregano.
  7. Prepare 2 tbsp of red chilli flakes.
  8. It’s 1 tsp of salt.
  9. Prepare 1 tsp of oil.
  10. Prepare of *Ingredients for Oats daliya balls :.
  11. You need 1 cup of oats.
  12. Take 1/2 cup of daliya.
  13. Prepare 1 tsp of oil.
  14. Make ready 1 tbsp of ghee.
  15. It’s 1/2 cup of milk.
  16. Make ready 1/2 cup of water.
  17. It’s 2 tsp of salt.
  18. Make ready 2 tbsp of finely chopped onion.
  19. It’s 2 tbsp of finely chopped capsicum.
  20. Prepare 2 tbsp of grated carrot.
  21. Take 2 tbsp of Chopped coriander leaves.
  22. Make ready 2 tbsp of grated cheese.
  23. It’s 1 tbsp of red chilli flakes.
  24. It’s 1 tbsp of green chilli paste.
  25. Take 1 tsp of ginger garlic paste.
  26. Prepare 1 tbsp of black pepper powder.
  27. It’s 1/4 cup of bread crumbs.
  28. It’s 2 tbsp of cornflour.
  29. Prepare 2 cup of oil (for frying).

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Oats daliya balls loaded with oats palak spoon instructions

  1. In a bowl take all the ingredients of oats palak spoon. Mix it well..
  2. Make a soft dough and keep it aside for 30 minutes..
  3. Roll it into thick chapati. Then give it a shape of spoon..
  4. Then deep fry the spoon..
  5. In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes..
  6. Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame..
  7. Add 1/2 cup oats and again saute for 5 minutes..
  8. Add milk, water and salt to it. Stir continuously..
  9. When mixture leaves the sides of a pan, take it out into the plate..
  10. When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well..
  11. Make small balls from it..
  12. Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process..
  13. Deep fry all the balls..
  14. Serve it with tomato ketchup..

Oats, Porridge and Dalia (Daliya) all are same things, made from wheat.Only the process of making from wheat is different.Raw Porridge and Dalia are small pieces (half grind) of wheat.

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