Simple Way to Prepare Tasty Dal Pitha (Dal Tikki)

Dal Pitha (Dal Tikki) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dal Pitha (Dal Tikki)" recipe we have found until now. This will be really delicious.

Ingredients of Dal Pitha (Dal Tikki)

1. You need 1 cup of Arhar Dal.
2. Take 1 cup of Wheat flour.
3. Take 1 tsp of Turmeric powder.
4. Prepare 1 of Onion.
5. It’s 1 of Tomato.
6. Make ready leaves of Coriander 1 cup.
7. It’s 1 tsp of Cumin seeds.
8. Prepare 1 tsp of Hing.
9. Prepare of Salt as taste.
10. Make ready 3 tsp of Ghee.
11. Make ready 1 tsp of Kasuri methi.
12. Prepare 4 of Green chilli.
13. It’s Gram of flour 1 tsp.
14. Make ready 1 tsp of Musterd seeds.
15. You need leaves of Curry 4 5.
16. Make ready 1 tsp of Red chilli powder.
17. Take 1 tsp of Ginger garlic.
18. Take 2 tsp of Lemon juice.

Dal Pitha (Dal Tikki) instructions

1. Boil dal with 1 cups water, salt and turmeric powder. Remove from heat and set aside.

Combine wheat flour, gram flour, salt, remaining turmeric powder, a pinch asafoetida, 1 teaspoon red chilli powder, 1 teaspoon ginger-green chilli paste, 1 tsp chopped coriander and 2 tablespoons oil in a bowl.

Mix well and knead into a stiff dough using sufficient water.

Heat 2 tablespoons ghee in a pan..

1. Add mustard seeds, fenugreek seeds, curry leaves, dried red chillies, remaining asafoetida and sauté till the seeds splutter.

Add cooked dal, stir to mix, cover and cook till it boils.

Divide dough into equal portions. Grease worktop with little oil and roll out portions into thin large rotis.

Apply little oil on top and set aside. Similarly make other rotis..

1. Red chilli powder, remaining ginger-green chilli paste to the dal and cook.

Cut diamonds from rotis, add to the dal and keep stirring once a while.

stir to mix, cover and cook for 5 minutes. Transfer into a serving dish.

Drizzle 1¼ teaspoons ghee on top, garnish with chopped onion, remaining chopped coriander and squeeze lemon juice on it. Serve hot..