Recipe of Yummy Italian Bruschetta

Italian Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Italian Bruschetta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Italian Bruschetta

1. Make ready 1 of long Baguette.
2. Prepare 2 of finely chopped tomatoes.
3. Prepare 1/2 of finely chopped red capsicum.
4. You need 1/2 of finely chopped yellow capsicum.
5. It’s 1/2 of finely chopped green capsicum.
6. Prepare 8 of chopped basil leaves.
7. Prepare as per taste of Oregano.
8. Prepare as per your taste of Finely chopped garlic.
9. You need as required of Extra virgin olive.
10. Take 1 tbsp of vinegar.
11. You need 1/2 tsp of salt.
12. Take 1/4 tsp of black pepper.
13. Take 1/2 cup of grated cheese.
14. Make ready of For garnishing:.
15. It’s 2 tbsp of melted butter and finely chopped garlic.
16. You need as required of Butter paper or parchment paper.

Italian Bruschetta instructions

1. Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
2. Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit..
3. Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture).