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Recipe of Favorite Crock Pot Honey Mustard Pulled BBQ Chicken

By Cynthia Sims 30 November 2020
Recipe of Favorite Crock Pot Honey Mustard Pulled BBQ Chicken
Recipe of Favorite Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Crock Pot Honey Mustard Pulled BBQ Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken Recipe. If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Crock-Pot BBQ Pulled Chicken Sandwich: George's BBQ Sauce.

You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

  1. It’s 3 lbs of bone in chicken breasts.
  2. You need 1 of seasoning salt to taste (i use lawrys).
  3. Make ready 1 of medium yellow onion (medium dice).
  4. You need 1 of medium green bell pepper (medium dice).
  5. It’s 2 clove of garlic (minced).
  6. Take 1 cup of honey mustard bbq sauce (i use sweet baby rays).
  7. Make ready 1/3 cup of bottled italian salad dressing (i use kraft zesty).
  8. You need 1/4 cup of packed dark brown sugar.
  9. You need 1 tbsp of worcestershire sauce.
  10. It’s 1 tbsp of red hot sauce (i use franks).
  11. It’s 2 tbsp of apple cider vinegar.
  12. Prepare 1/2 tsp of liquid smoke.
  13. It’s 1 of favorite hamburger buns (toasted).

There's a bunch of awesome bars/pubs right around Wrigley Field, and chicken wings-all the things are always Honey-Mustard Teriyaki Chicken and Peach Kabobs.Crock Pot Mustard Pork Chops and Potatoes.This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender.You can keep it whole and cut the Or you can shred it with two forks and make a "pulled chicken" for sandwiches, sliders, tacos or quesadillas.

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Crock-Pot Sweet Honey BBQ Chicken WingsCrock-Pot Ladies.Slow Cooker BBQ Chicken WingsFood.com. barbecue sauce, honey, worcestershire sauce, mustard, chicken wings.Honey Mustard Chicken Wings totally remind me of those days.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!Welcome to our site dedicated to all things slow cooking!This recipe looked too good to pass up!Crock Pot Honey BBQ Chicken Wings.So, I was right…as usual. 😉.

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