Step-by-Step Guide to Prepare Delicious Healthy &Tasty Panchratan Dal

Healthy &Tasty Panchratan Dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Healthy &Tasty Panchratan Dal” recipe we have found until now. This is gonna really delicious.

Ingredients of Healthy &Tasty Panchratan Dal

1. You need 2 tbsp of Daal Used moong dal.
2. Prepare 2 tbsp of masoor dal.
3. Make ready 2tbsp of toor dal.
4. Make ready 2 tbsp of chana dal.
5. You need 2 tbsp of black urad dal.
6. You need 1 of onion finely chopped.
7. Prepare 2 of tomato, finely chopped.
8. You need 2 of dry red chilies.
9. Make ready 10-12 of curry leaves.
10. Make ready 2 tsp of ginger garlic paste.
11. Prepare 1/2 tbsp of rai.
12. Take 1 tbsp of jeera.
13. Take 1/2 tbsp of haldi.
14. You need 1 tsp of red chili powder.
15. Make ready 1 tbsp of garam masala.
16. It’s 1 tsp of coriander powder.
17. It’s 3 tbsp of ghee/butter.
18. Make ready 2 tbsp of chopped coriander leaves.
19. Prepare As required of salt.

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Healthy &Tasty Panchratan Dal instructions

1. Combine all the 5 dals and soak in water for 30-45 mins..
2. Now cook the dals with water for 4-5 whistles in pressure cooker..
3. In a pan heat ghee and add the mustard and cumin..
4. Add the onions and fry till they become brown..
5. Add ginger - garlic paste, red chillies, curry leaves and stir..
6. Now add the tomatoes and cook till oil releases from the sides..
7. Also add all the spices and cook for a minute..
8. Add the cooked and mashed dal and also add water and salt to taste..
9. Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame..
10. Finally add chopped coriander leaves and garam masala..
11. Serve with rotis or rice..
12. Enjoy with family..

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