Gujarati dal dhokli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy.
Here is the best “Gujarati dal dhokli” recipe we have found so far. This will be smell and look delicious.
Ingredients of Gujarati dal dhokli
- It’s 1/2 cup of wheat flour.
- Take 1/4 cup of gram flour.
- You need 1 teaspoon of Ajwain.
- It’s as per taste of Salt.
- Prepare as required of Turmeric.
- Prepare 1 spoon of oil.
- It’s 1/2 cup of Tuar (arhar)daal.
- It’s 1 handful of Peanuts.
- Take 2 of Tomatoes chopped.
- It’s 2 of Green chillies.
- Prepare 1-2 of Dry red chilli.
- It’s 1 spoon of Jeera.
- It’s 1 spoon of Mustard seed.
- Prepare Pinch of Hing.
- Prepare spoon of Red chilli powder room1/2.
- Take 1 spoon of Coriander powder.
- Take 1 spoon of Garam masal.
- Take 1/2 spoon of Aamchur.
- You need 1 of Onion chopped.
- Make ready as required of Green coriander chopped.
Dal dhokli is a famous Gujarati dal recipe.For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta.It is prepared using wheat flour along with a mix of.Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Gujarati dal dhokli step by step
- Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl.
- Mix little water and Knead soft dough. Cover and rest for 10 min..
- Now roll a little thicker roti and cut small pieces of diamond shape..
- Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly.
- Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli..
- Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy.
- Now add daal,red chilli powder, coriander powder,garam masal and peanuts..
- Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready.
- Garnish with chopped onions and coriander..
Dal Dhokli is a traditional Gujarati dish.This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.Dal dhokli has a mild sweet and spicy flavor.
It can also be served with steamed rice, papad and buttermilk.It is an ideal comforting food for people having toothache or.Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish.Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered.Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts.