Steps to Cook Favorite Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Steps to Cook Favorite Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Steps to Cook Favorite Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

  1. Make ready 1 of Water, as needed.
  2. You need 6 oz of Penne pasta.
  3. It’s 1 of Olive oil, as needed.
  4. Take 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
  5. Take 3 oz of onion, sliced thinly.
  6. Prepare 1 of garlic clove, minced.
  7. Take 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
  8. You need 1 of Kosher salt, to taste.
  9. It’s 1 of Black pepper, to taste.
  10. Make ready 1/4 cup of half and half.
  11. You need 1 each of apple, small, sliced thinly.
  12. Take 1 oz of grated Parmesan.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce step by step

  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
  2. While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.