Recipe of Favorite Mexican Tortillas

Mexican Tortillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it. Reviews for: Photos of Authentic Mexican Tortillas.

Here is the best “Mexican Tortillas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mexican Tortillas

1. You need of Cornmeal.
2. Take of Water.
3. Prepare of Ground bread.

A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore.Buy online and at our store in Chijmes all the best Mexican.Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye.

Mexican Tortillas step by step

1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it..
2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water)..
3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas..
4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle)..
5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla..
6. When you have your tortillas on your comal, you wait for them to be sewn to take them out.
7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly.

In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).The most important use of corn is the one that is centuries old.Corn forms masa, the dough for tortillas and their variations and for tamales.

Food blog with authentic Mexican recipes.Heating tortillas can be tricky, especially when you're feeding a crowd.How do you serve them hot?Learn the secret ingredient for perfect Mexican corn tortillas as passed down by Mexican grandmas!Up your taco game with these amazing homemade tortillas.