Recipe of Appetizing Ajiaco

Ajiaco Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru.

Here is the best “Ajiaco” recipe we have found so far. This is gonna really delicious.

Ingredients of Ajiaco

1. Take 1 of pollo entero sin piel.
2. It’s 3 of litros y medio de agua.
3. Make ready 8 of dientes de ajo.
4. Take 1 of cebolla.
5. Make ready of Guascas.
6. Prepare of Alcaparras.
7. Take of Cilantro.
8. Make ready 4 of mazorcas.
9. You need 2 of kilos de patatas.

Ajiaco is considered a full meal.Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked.This is my take on the ubiquitous Latino stew, ajiaco.This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

Ajiaco step by step

1. Poner el pollo entero a cocer con el cilantro, 3 dientes de ajo y la cebolla, se deja cocer aproximadamente 45 minutos hasta que el pollo este cocido, se saca entonces del caldo y se reserva. Se saca la cebolla y el cilantro, se deja el caldo al fuego bajo..
2. Se corta las patatas en trozos finos y se agrega al caldo de pollo, se pone a cocer. Cuando la patata este empezando a ablandar de agregan las mazorcas..
3. Se machaca en un mortero el resto del ajo con las alcaparras y por otro lado se desmenuza el pollo, se agrega todo al caldo. Además se agregan las guascas (a gusto)..
4. Se deja que la patata se deshaga por completo, debe quedar como tipo crema..
5. Paso mio: Se sacan las mazorcas y se desgranan y se agregan al ajiaco..
6. Se deja unos 10 minutos que se integren todos los sabores. Se acompaña con arroz y Aguacate. (Tradicionalmente se agrega nata pero a mi no me gusta así que no lo agrego)..

I am super excited to share this Colombian Ajiaco recipe with you as it was one of my.Ajiaco is a potato soup from Colombia.The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference.

Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded Here's the recipe for Ajiaco: Colombian Chicken Soup.If you try this recipe I hope you'll come back to.Típica receta, muy fácil de realizar y deliciosa. #yomequedoycocinoencasa Mi ajiaco de hoy goza de una celebración especial, mi cocina luce espectacular, tengo manoplas, agarra.Ajiaco is a Cuban stew consisting of different indiginous root vegetables.The Cuban ajiaco retains the unique flavors of its diverse ingredients, which enrich one another.