Simple Way to Prepare Perfect Crunchy Biscuit Bhel

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crunchy Biscuit Bhel. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crunchy Biscuit Bhel Recipe.

You can cook Crunchy Biscuit Bhel using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy Biscuit Bhel

1. You need of Chutney for bhel.
2. Make ready 3 of tbsp sev.
3. You need 2 of green chillies.
4. Prepare 1 of tsp jeera powder.
5. Take 4 of garlic cloves.
6. Take 1/2 of Inch ginger.
7. It’s 1/2 cup of coriander leaves.
8. Take 1 tbsp of lemon juice.
9. Prepare to taste of Salt.
10. Make ready 8-10 of Salted biscuits 12 crushed (any savoury biscuits u can use).
11. It’s 2 tbsp of salted boondi (khara boondi).
12. Make ready 3 tbsp of cucumber chopped.
13. You need 3 tbsp of onion chopped.
14. Take 3 tbsp of tomatoes chopped.
15. It’s 2 tbsp of masala chana dal.
16. You need 2 tbsp of salted peanuts.
17. It’s 2 tbsp of finely chopped raw mango(opt).
18. Take 2 tbsp of sev.
19. Take 1 tbsp of tamarind dates chutney (imli khajoor chutney).
20. It’s For garnishing of Coriander leaves.
21. You need 3 tbsp of cheese biscuits (cheeselings).

Crunchy Biscuit Bhel step by step

1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding).
2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy).
3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney.
4. Garnish with few chopped coriander leaves & sev.
5. Tempting bhel is ready to serve, serve it immediately!.
6. Adjust green chillies as per ur taste.