Recipe of Perfect Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Faux "Pho" 🍜 Easy Shrimp Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup Recipe.

You can cook Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. You need 1 tsp of grated fresh ginger.
2. Prepare 1 tsp of brown sugar.
3. It’s 2 tsp of fish sauce.
4. You need of Juice of 1 fresh lime.
5. You need 2 of garlic cloves, minced.
6. Take 1 of lemongrass, beaten up (lol).
7. You need 4 of thai basil leaves.
8. You need 2 tsp of olive oil.
9. Make ready 6 cups of seafood broth (or chicken broth works).
10. Take 1 lb of shrimp (I just used a whole bag lol).
11. It’s of Shanghai bok choy.
12. Prepare 1 of carrot, shredded or match sticks.
13. Prepare Handful of fresh green beans, cut and split in half.
14. Take of Rice noodles (as much as you like).
15. Make ready of Bowl In the.
16. It’s to taste of Hoisin.
17. Make ready to taste of Sriracha.
18. You need to taste of Fresh lime,.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup step by step

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.
2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..
3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.
4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.
5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..