Recipe of Perfect Mirchi vada

Mirchi vada Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried.

Here is the best “Mirchi vada” recipe we have found so far. This is gonna really delicious.

Ingredients of Mirchi vada

1. It’s 2 tbsp of gram flour or besan.
2. Make ready of I spoon coriander powder.
3. It’s of I/4tsp turmeric powder.
4. Make ready 1/4 tsp of garam masala.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of redchilly powder.
7. Make ready 1 cup of water.
8. You need of Oil for frying.
9. Take 3-4 of boiled potatoes.
10. Make ready 1 tsp of cumin seeds.

Green peppers stuffed with a masala aloo filling and.Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.It has a great blend of sweet and spicy flavors.While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

Mirchi vada step by step

1. Take besan in a bowl and add 1/2 tsp salt,1/4 tsp redchilly powder and 1/2 tsp coriander powder. Now make thin batter by adding water and keep it aside for 10 minutes..
2. Take 4 boiled mashed potatoes. Now take 2 tsp oil in a pan allow it to heat afterwards add cuminseeds and allow to crackle and the rest dry spices. Stir and fry for 1 minute on low flame. Now add mashed potatoes and fry for 2 minutes..
3. Take washed green chillies and slit them by keeping them joint from the other side. Now fill the stuffing in it..
4. Take a pan and heat oil for frying. Now take stuffed green chillies one by one, coat it in besan batter and deep fry it..
5. Now hot sizzling tempered mirchi vada's are ready. Serve it hot with chutney, ketchup or tea..

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.

Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan.Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.Huge varieties of chillies ( mirchi) are found in Rajasthan.