How to Cook Delicious Mango Salsa Biscuit Gatpat Chaat

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mango Salsa Biscuit Gatpat Chaat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat Recipe. Hi friends today i m doing a delicious summer special snack recipe nothing but Mango Salsa. Just a few ingredients and we are done.

You can have Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Salsa Biscuit Gatpat Chaat

1. Take 1 cup of small salted Biscuits or cheeselings.
2. You need 1 of Onion finely chopped.
3. It’s 1 of Tomato finely chopped.
4. You need 1 of Green chilli chopped.
5. Make ready 2 teaspoons of or more Lemon juice.
6. Make ready 2 tablespoons of masala Peanuts.
7. Prepare 1 teaspoons of raw mango peeled and finely cubed.
8. Prepare 4 tablespoons of ripe mango peeled and finely cubed.
9. You need 1 teaspoon of Mint leaves chopped.
10. It’s 2 tablespoons of besan Sev.
11. Take 1/2 teaspoon of Chaat masala or according to taste.
12. Make ready 1/4 teaspoon of roasted cumin powder.
13. You need 1/4 teaspoon of red chilli powder.
14. Make ready 2 tablespoons of Coriander- mint chutney.
15. Make ready 1 1/2 tablespoons of sweet tamarind chutney.
16. You need 1/2 cup of coriander leaves finely chopped.
17. Make ready 1 tablespoon of pomegranate kernels.

The taste and flavor of this Mexican inspired mango salsa is similar to our very own Indian chaat dishes.Till the mangoes are in season, do try.Mango salsa recipe with fresh ripe mango.With only few ingredients, this is a perfect party pleaser.

Mango Salsa Biscuit Gatpat Chaat instructions

1. Gather all the ingredients..
2. Take Biscuits in a bowl and slightly /coarsely crush them..
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
4. Add besan sev and namkeen mixture and mix well.
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.

I made this in June for a luau and people STILL remember it and ask me for the recipe.Mango Salsa Recipe with step by step photos.Mango salsa is a spicy, sweet and tangy salsa made with ripe mangoes, red bell pepper, onions and spices.

When it's mango season, you can give it a try this easy salsa to go with your corn chips/ tortilla I always love salsa as it gives a satisfaction similar to that of the chaat items, minus the fried items.This Mango Salsa is juicy, sweet, refreshing summer in a bowl!It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet No matter how you serve this easy Mango Salsa recipe, I guarantee it will be gone in minutes!Serve this fresh mango salsa with chips or with a plate of tacos.You can even serve this as a This simple and colorful mango salsa is super easy to make!