Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Biscuit papdi chaat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Biscuit papdi chaat Recipe. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't..papdi for chaat
You can have Biscuit papdi chaat using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Biscuit papdi chaat
Make ready 4-6 of cream cracker biscuits.
Take 4-6 of boiled potato roundles.
Prepare 1/2 cup of cooked moong sprouts.
You need 1 cup of well blended curd.
You need to taste of salt.
Make ready 2 tsp of sugar.
You need 1 tsp of roasted jeera powder.
You need 1/2 tsp of red chilly powder.
Make ready 2 tbsp of tamarind chutney.
Prepare 2 tbsp of green chutney.
Prepare 4 tbsp of namkeen sev.
Prepare 2 tbsp of namkeen boondi.
It’s leaves of some chopped coriander.
Make the delicious Homemade Canape Papdi Chaat for a tea time evening snack or a chaat party.The recipe is packed with nutrition and taste.Dahi Papdi Chaat is one of the most popular chaat recipe from North India.Easy to assemble and simply tasty, this papdi chaat recipe will become your go-to for treating your family and friends.
Biscuit papdi chaat instructions
Heat a pan on low heat and place the potato roundles to roast, sprinkle some salt.
Roast them nicely from both the sides, until crispy and brown.
Put all the ingredients at one place before assembling, moong sprouts, boondi, sev, potato roundles, biscuits, curd with salt and sugar, jeera powder, chilly powder.
First place the biscuits in a row on a serving plate.
Then place potato roundles on each biscuit.
Put cooked moong sprouts on each potato roundle, approximately 1 tbsp of moong sprouts on each piece.
Then pour curd on them, sprinkle some jeera powder and red chilly powder.
Then put some tamarind chutney, green chutney on them and garnish with sev, boondi and coriander leaves.
Pour some more curd before serving.
Serve immediately before it becomes soggy.
Closer look of biscuit papdi chaat.
It is really a good option for making padi chaat instead of fried papdi.
Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix.Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan.Atta Biscuit - Crispy Whole Wheat Biscuits in Cooker.
This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it.Chaat, just hearing the word makes your mouth water.This tangy street food is very famous all over India and loved by everyone. (Papdi chaat, Paapri chaat).Papri chaat is an Indian dish consisting of deep-fried wafers (papri), tamarind and mint chutney, chickpeas, potatoes, and yogurt.
