How to Prepare Ultimate Mini Muffaletta (sliders)

Mini Muffaletta (sliders) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These muffuletta sliders are a "mini" version of its original "giant" sandwich. They have all of the great flavors of the original packed in small The muffaletta olive salad spread isn't the prettiest of spreads.

Here is the best “Mini Muffaletta (sliders)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Mini Muffaletta (sliders)

1. Make ready of For the tapenade.
2. Take 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.
3. It’s 1/3 cup of Italian pickled vegetables (aka Giardiniera).
4. It’s 2 of medium pieces (or 1 large) jarred roasted red peppers.
5. Prepare 3 tbs of olive oil.
6. Take 1 tsp of dried parsley.
7. Prepare 1/2 tsp of garlic powder.
8. You need 1/2 tsp of Italian seasoning.
9. Prepare of For assembly.
10. It’s 1/4 lb of Genoa salami - deli sliced.
11. Prepare 1/4 lb of capicola (mild or hot) - deli sliced.
12. Make ready 1/4 lb of mortadella - deli sliced.
13. You need 1/4 lb of smoked provolone - deli sliced.
14. Prepare 1/4 lb of mozzarella - deli sliced.
15. Prepare 6 of "connected", hearty dinner rolls or slider buns.

It's everything you love about the big New Orleans classic, but mini!What sets these little guys apart from other picnic sandwiches is the chunky olive salad and mix of Italian cold cuts loaded into each bite.Did you scroll all this way to get facts about muffaletta?Well you're in luck, because here.

Mini Muffaletta (sliders) step by step

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

The mix of sweet bread, salty olive salad with creamy cheese and.Toasted Muffuletta Sliders. source: adapted from Panera. ½ homemade Rosemary Asiago Focaccia Place bottoms of the sliders on a foil-lined baking sheet.Drain some oil from the sun-dried tomatoes.

This homemade mini or Slider Buns are soft and taste really good.They are great for Cheesesteak, chicken, fish or Mini Hamburgers.This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience.The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold as an entire loaf of bread suitable for four people of healthy appetites to enjoy.Our take on a New Orleans favorite.