Recipe of Speedy Amaranth leaves dal

Amaranth leaves dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chaulai dal - in which amaranth leaves get together with dal, tamarind and spices in a delightfully flavorful, nutritious curry. Amaranth leaves with lentils has come to be a special favorite.

Here is the best “Amaranth leaves dal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Amaranth leaves dal

1. Prepare 1big bowl of Amaranth leaves.
2. It’s 1 cup of Toor dal.
3. Prepare 1 tsp of Chana dal.
4. Make ready 1 tsp of Hyacinth dal.
5. You need 1 tbsp of Red toordal.
6. Prepare 1 tsp of Moong dal.
7. Make ready 1/2 tsp of Turmeric.
8. It’s 2 of Onion (chop big pcs, 1for cooking, 1for grinding).
9. It’s 5 pods of Garlic.
10. Take 2 of Tomatoes Medium pcs chopped.
11. It’s 1 cup of Grated fresh coconut.
12. Prepare 10 of Red chilli.
13. Make ready 10 of Byadgi chilli.
14. It’s 2 tsp of Sambar powder.
15. Take 1/2 cup of Tamarind pulp.
16. You need as per taste of Jaggery.
17. Make ready as per taste of Salt.
18. You need 1 ltr of Water.
19. You need 20 of Curry leaves.
20. Make ready 1/2 tsp of Mustard.
21. It’s 1 tsp of Oil or ghee.

Take the amaranth leaves with toor dal, onion, green chille and tomato to a pressure cooker.Cook until soft and finally do the tempering.It can't get any simpler than this.I made this dish with thotakura/ amaranth greens that I harvested from my little container garden, took pictures and after a very emotional and whirlwind India trip completely forgot about it.

Amaranth leaves dal instructions

1. Wash and chop leaves and add to a cooker. Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. Boil it till 4 whistles. Cool it..
2. Grind- Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste..
3. Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely..
4. Check out daal consistency according to your wish. Thick or thin consistency..
5. Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball..
6. Add fresh raddish while serving this amaranth leaves daal..

Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare.Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home.These fantastic power packed nutritious greens are usually used in dal.

The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish.In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal.She says, "Amaranth leaves is a regular feature in my kitchen now and I make good use of all the She says, "Amaranth leaves are much loved in our home and take the form of stir fry, dal and stew in.Amaranth leaves tur dal is easy to make and tasty.Being my favourite, my menu contains leafy vegetables almost every day.