How to Make Tasty Mixed Dal

Mixed Dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. Mixing different lentils gives a more interesting flavor.

Here is the best “Mixed Dal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mixed Dal

1. It’s 1/4 cup of Split chickpeas (chana dal).
2. Make ready 1/4 cup of Split Pigeon Peas (toor dal).
3. It’s 1/4 cup of Split yellow lentil (mung dal).
4. Take 1/4 cup of black gram lentil (Urad dal).
5. Prepare 1/4 cup of Split orange lentil (Masoor dal).
6. It’s 4 tsp of oil.
7. You need 2 of chopped onions.
8. Make ready 2 of chopped tomatoes.
9. Take 1 tsp of green chillies+ garlic paste.
10. It’s 1 tsp of garam masala.
11. Make ready 1 tsp of coriandor powder.
12. Prepare 1/4 tsp of Turmeric Powder.
13. You need 1 tsp of asafoetida.
14. Take 1/2 glass of water.
15. You need as per taste of Salt.
16. Take Handful of chopped coriander.

Dal-Tadka is usually served as an entree along with a side of sauteed vegetables and roti's/rice. *** For my VEGAN Friend's: I would recommend making the temper using organic coconut oil or a mix of.Mixed Dal is a unique combination of different dals, goes well with steamed rice and curry.Learn how to make/prepare Mixed Dal by following this easy recipe.Mixed Dal - Daal, Lentils, Beans, Lobia Mixed lentil curry always serve as a filling and highly nutritious food.

Mixed Dal instructions

1. Wash and soak all mixed dal for 2-3 hours..
2. Add salt to clean dal add water and boil the dal in cooker for 3 whistles..
3. Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes..
4. Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder..
5. Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked..
6. Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones.

These are best served with a chutney.Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.From the time I made this recipe for the first time, I have made it regularly and very often.

Try out this wonderful recipe of gram, split black, yellow and red lentils curry.See more ideas about dal recipe, mix dal recipe, indian food recipes. · This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious.Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.Whatever region you belong to, you'll have at least one local dish prepared from lentil or dal..Urdu Recipes of Mix Daal, Easy Mixed Dal food recipes in Urdu and English.