Simple Way to Cook Perfect Mixed Dal & Rice

Mixed Dal & Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. Mixing different lentils gives a more interesting flavor.

Here is the best “Mixed Dal & Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mixed Dal & Rice

1. Prepare 3/4 cup of moong dal.
2. Take 2 tbsp of toor dal.
3. It’s 2 tbsp of masoor dal.
4. It’s 1 of tomato, chopped.
5. Make ready 1 of onion, chopped.
6. Take 2 tsp of ginger+garlic+ greenchilli paste.
7. Take 1 pinch of asafoetida (hing).
8. Make ready 1 tsp of cumin seeds.
9. Prepare 1 tsp of coriender powder.
10. Make ready 1/2 tsp of Red chili powder.
11. It’s 1/2 tsp of turmeric powder.
12. It’s 1/2 tsp of garam masala powder.
13. Make ready to taste of Salt.
14. It’s 2 cup of water for dal.
15. Make ready 1 cup of rice, soaked, rinsed.
16. Take 2 cup of water.

Dal-Tadka is usually served as an entree along with a side of sauteed vegetables and roti's/rice. *** For my VEGAN Friend's: I would recommend making the temper using organic coconut oil or a mix of.Mixed Dal is a unique combination of different dals, goes well with steamed rice and curry.Learn how to make/prepare Mixed Dal by following this easy recipe.Mixed Dal - Daal, Lentils, Beans, Lobia Mixed lentil curry always serve as a filling and highly nutritious food.

Mixed Dal & Rice instructions

1. Firstly, wash and soak mixed dal for 15minutes..
2. Take pressure cooker Add drained dal and water add salt boil for 3 whistles..
3. Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent..
4. Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder..
5. Add this tadka to tha boiled dal stir well..
6. Ready to serve with rice..
7. For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..

These are best served with a chutney.Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.From the time I made this recipe for the first time, I have made it regularly and very often.

Try out this wonderful recipe of gram, split black, yellow and red lentils curry.See more ideas about dal recipe, mix dal recipe, indian food recipes. · This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious.Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.Whatever region you belong to, you'll have at least one local dish prepared from lentil or dal..Urdu Recipes of Mix Daal, Easy Mixed Dal food recipes in Urdu and English.