Recipe of Perfect Besan Chilla Curry

Besan Chilla Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Besan Chilla Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Besan Chilla Curry

1. Take of For curry.
2. Prepare 2 tbsp of oil.
3. You need 2 of Tomatoes puree.
4. Take 8-10 of Curry leaves.
5. Make ready 6 of Garlic cloves(crushed).
6. Take 1 tsp of Cumin seeds.
7. You need 1 tsp of Mustard seeds.
8. You need 1 tsp of red chilly powder.
9. Make ready 2 tsp of coriander powder.
10. It’s 1/4 of turmeric powder.
11. You need of Salt to taste.
12. Take of Water to adjust consistency.
13. Make ready of For mini besan chilla.
14. You need 1 cup of Gram flour.
15. Make ready 1 of Onion finely chopped.
16. Prepare 5-6 of green chillies finely chopped.
17. You need of Freshly chopped Coriander.
18. Take 1 tsp of red chilly powder.
19. It’s Pinch of turmeric powder.
20. Make ready of Salt to taste.
21. Make ready of Oil for shallow frying on pan.

Besan Chilla Curry instructions

1. For curry - Heat oil in a kadai add oil and sauté cumin seeds and mustard seeds. Now add curry leaves and tomato puree..
2. Mix all the ingredients and cook well for about 5 minutes. Now add red chilly powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency..
3. For mini besan chillas..
4. In a bowl add gram flour, chopped onion and green chillies. Salt, red chilly powder, turmeric powder and chopped coriander and mix well. Add water and it should have thick consistency..
5. Heat a tava add 1 tbsp oil and pour 1 spoon of this chilla batter..
6. Cook on one side and flip on another side till dark golden brown like this. From this batter 15 mini chillas can be made. Serve hot with curry and roti of your choice..