Simple Way to Prepare Speedy My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) Recipe.

You can cook My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

1. Prepare 1.5 Cups of All Purpose Flour.
2. Prepare 1 Cup of Yoghurt.
3. Take 3/4 Cup of Sugar.
4. You need 1/2 Teaspoon of Baking Soda.
5. It’s 1.25 Teaspoons of Baking Powder.
6. Prepare 1 Teaspoon of Vanilla Extract.
7. Make ready 3 Tablespoons of Cocoa Powder.
8. Take of Aluminium Foil for Covering Moulds.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) instructions

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well..
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left..
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil..
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil.
5. Steam it for 30 minutes..