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Steps to Cook Perfect Eggnog Rum Bread

By Olive Reese 04 December 2019
Steps to Cook Perfect Eggnog Rum Bread
Steps to Cook Perfect Eggnog Rum Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Eggnog Rum Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggnog Rum Bread Recipe. Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog Rum Bread.

You can cook Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggnog Rum Bread

  1. Prepare 2 of eggs.
  2. You need 1 1/2 c. of eggnog.
  3. You need 4 Tbsp of dark rum.
  4. You need 1 c. of Sugar.
  5. You need 1 tsp of Vanilla extract.
  6. Make ready 1/2 c of butter soften.
  7. Make ready 2 1/4 c of all-purpose flour.
  8. Make ready 2 tsp of baking powder.
  9. You need 1/2 tsp of salt.
  10. Take 1 Tbsp of Olive oil.
  11. It’s 1/4 tsp of Ground Nutmeg.

This recipe is a variant on traditional bread pudding as it uses eggnog and rum instead of scalded milk.Blend in sugar, eggnog, butter, rum extract and vanilla extract.Rum and Eggnog Kugelhopf. this link is to an external site that may or may not meet accessibility guidelines.According to Robin Runner, this is by far the most delicious dessert bread you will ever taste.

Eggnog Rum Bread step by step

  1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
  2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
  3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
  4. Wrap tightly to keep moist..

Packed with holiday flavors - eggnog, nutmeg, vanilla, and rum - this Rum Frosted Eggnog Bread is the perfect addition to your holiday breakfast table!The very best thing ever has just.A holiday favorite recipe for eggnog and rum bread pudding.

Eggnog bread with a rum glaze.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!Drinking it straight with some brandy, not so much.I got my hands on some cinnamon chips this year.It has been updated with refreshed images and more information.

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