Step-by-Step Guide to Cook Speedy Crab artichoke & spinach rollatini

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Crab artichoke & spinach rollatini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crab artichoke & spinach rollatini Recipe. Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe!

You can cook Crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crab artichoke & spinach rollatini

1. Make ready 1 of chicken cutlet 3 ounces.
2. Prepare 2 tbsp of Alouette spinach and artichoke spreadable cheese.
3. It’s 2 of thin slices of provolone (Sargento).
4. Make ready leaves of Baby spinach.
5. Take 1 ounce of crab meat.

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Crab artichoke & spinach rollatini instructions

1. Take a chicken cutlet and thin it out evenly with a meat mallet.
2. Place 1 tbsp of spreadable cheese on the chicken.
3. Top with 1 ounce of crab meat.
4. Enough spinach leaves to cover.
5. One slice of provolone.
6. Roll up tightly secure with toothpicks.
7. Sear on each side then top with 1 tbsp of spreadable cheese.
8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
9. Out of the oven all bubbly yums.
10. MFP for one rollatini.
11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.

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Crab artichoke dip makes for a delicious starter while crab Hot Crab and Artichoke Dip Recipe.Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat.Just mix everything together, then bake until bubbly and golden brown on the top.Add the oil and heat another minute.This crab-artichoke dip is perfect for parties, tailgates and any game night.