Recipe of Super Quick Maharashtrian Shengdana Chutney

Maharashtrian Shengdana Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Maharashtrian Shengdana Chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Maharashtrian Shengdana Chutney

1. You need 4 tbsp of Oil.
2. You need 2 cups of roasted Peanuts.
3. You need Half of cup Garlic cloves.
4. Make ready Half of cup dried coconut chopped.
5. Make ready 2 tbsp of kashmiri Red chilly powder.
6. Make ready of Salt to taste.

Maharashtrian Shengdana Chutney step by step

1. Ingredients required.
2. Make fine powder of roasted peanuts in a mixer jar. Similarly make garlic paste separately using mixer jar. Also make fine powder of coconut..
3. Heat oil in a pan. Add garlic paste and sauté it for a minute to reduce it's raw smell. Now add red chilly powder and salt nad mix well..
4. Add fine powder of coconut and mix well. Now add fine powder of peanuts and mix well..
5. Cook on low flame for another 5 minutes. Let it cool down completely. Store it in a glass or plastic jar in cool and dry place..