Steps to Make Yummy Japanese style egg roll (crab stick with salad dressing)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Japanese style egg roll (crab stick with salad dressing). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese style egg roll (crab stick with salad dressing) Recipe. You may choose tuna salad or any other kinds of ingredients to replace the crab stick. cookpad.japan. I like crab sticks, so I substituted them for potatoes in a potato salad.

You can cook Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese style egg roll (crab stick with salad dressing)

1. Prepare 2 of eggs.
2. Make ready 1 tablespoon of sugar.
3. Make ready 1 tablespoon of mirin.
4. It’s of Spring onion (optional).
5. It’s of Salad dressing.
6. Make ready of Japanese dried seaweed (optional).
7. You need 3-4 of crab sticks.
8. Prepare of 1 teaspoon salt.
9. Prepare of Pepper.

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Japanese style egg roll (crab stick with salad dressing) step by step

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin..
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat..
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure..
4. Keep frying the egg roll, until it’s turn brown and throughly cooked..
5. Putting the salad dressing and dried seaweed if you wish..

I think they are my absolute favorite food group.Egg rolls are so versatile and easy to stuff and fry or.Crab stick, seaweed, egg, tobikko circled with Japanese cucumber.

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