How to Prepare Delicious Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits Recipe.

You can have Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

1. It’s 200 of gChinese “daikon” radish (1).
2. Make ready 20 g of Chinese “daikon” radish (2).
3. It’s 1/2 of cucumber.
4. You need 1/2 of persimmon.
5. You need 1/3 of apple.
6. You need 3 of crab-flavored seafood sticks.
7. Make ready of Sweet vinegar sauce ingredients:.
8. Take 2 tbsp. of vinegar.
9. Take 1 of and 1/2 tbsp. sugar.
10. Prepare 1 pinch of salt.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits step by step

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).