Easy Way to Cook Yummy Peanut Chutney for Idli Dosa/ Groundnut chutney

Peanut Chutney for Idli Dosa/ Groundnut chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Peanut Chutney for Idli Dosa/ Groundnut chutney” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peanut Chutney for Idli Dosa/ Groundnut chutney

1. Make ready of For Chutney:.
2. You need 1/3 cup of - Peanuts.
3. Prepare 1/2 tbsp of - Oil.
4. You need 1 tsp of - Urad dal.
5. It’s 1 tsp of - Chana dal.
6. Take 4-5 of Garlic cloves.
7. Prepare of Small piece of Ginger.
8. Prepare 3-4 of Green chilles.
9. You need of Tamarind.
10. You need of Salt to taste.
11. You need 1/2 cup of - Water.
12. You need of For tempering:.
13. Prepare 1 tbsp of - oil.
14. Make ready 1 tsp of - Mustard.
15. You need 1 pinch of Hing.
16. You need 1 tsp of - Urad dal.
17. Take 5-6 of Curry leaves.
18. You need 1 of - Red chilly (chopped & seedless).

Peanut Chutney for Idli Dosa/ Groundnut chutney instructions

1. First heat a pan and dry roast peanut on a low flame untill its skin starts separating. Once done switch off the gas and kept aside to cool. Now remove the skin of peanuts and transfer it to a mixer jar..
2. Now heat the oil in the same pan and add urad dal, chana dal, green chillies, garlic cloves and ginger and saute on a low flame for 3-4 mins till the dal becomes aromatic or till the blisters appears..
3. Once done switch off the gas and transfer the ingredients in the same mixing jar. Now add salt, tamarind and water and grind the mixer into a semi liquid form. You may adjust the water consistency according to your need..
4. Now for tempering, heat the oil. Add mustard, hing, urad dal, curry leaves and chopped red chilles. Pour the mixer over the chutney. And your delicious yummy peanut chutney is ready to serve. You may enjoy it with idli, dosa, uttapam, vada, appe, etc..