Recipe of Delicious Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Recipe.

You can cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

1. It’s 2 of Ramen noodles with Shoyu Soup.
2. You need 2 of Soft-shell crabs Frozen.
3. It’s 1 of hand full of Raw Wakame Seaweed.
4. Take 3 Strips of chicken tender boild.
5. It’s 1/3 of Tokyo Negi Green Onion chopped.
6. You need of Fried vegetable.
7. Prepare 1 cup of Kikurage mushrooms.
8. Take 1 of small onion.
9. Prepare 2 cups of copped red cabbage.
10. You need 1 1/2 of Carrot Sliced.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions

1. Buy Raw Ramen Noodle Package for 2 people.
2. Chop up ingredients, soak wakame seaweed in water..
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
4. Start making stir-fry vegetables in a frying pan..
5. Boil tender chicken before noodles..
6. Boil Soft-shell crab in soup came with Ramen package..
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..