How to Cook Speedy Unstuffed Cabbage Stoup

Unstuffed Cabbage Stoup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Unstuffed Cabbage Stoup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Unstuffed Cabbage Stoup

1. Prepare 4 tbsp of butter.
2. Take 1 cup of Long grain brown rice (NOT Instant).
3. It’s 2 cup of chicken broth.
4. It’s 1 lb of ground beef.
5. Take 1 lb of ground italian sausage.
6. Make ready 1/2 tsp of allspice.
7. Make ready 1 1/2 tsp of coriander.
8. Prepare 2 tsp of Spanish paprika.
9. You need 1 of salt.
10. You need 1 of pepper.
11. Take 1 of bay leaf.
12. Make ready 1 of medium white onion, food processor with garlic.
13. Take 3 clove of garlic, in food processor with onion.
14. It’s 4 of carrots, shredded.
15. Take 1 of large head of cabbage.
16. Make ready 1 can of diced tomatoes (28 oz).
17. Make ready 1 can of tomato sauce (8 oz).
18. It’s 4 cup of chicken broth.
19. You need 1 tbsp of cilantro.
20. Prepare 3 tbsp of dill weed.

Unstuffed Cabbage Stoup instructions

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
5. Cover and simmer for about 10 minutes..
6. Adjust salt and pepper to your taste, and serve..