Easy Way to Cook Ultimate Keema Pasta Curry

By Barbara Reeves 25 October 2020
Easy Way to Cook Ultimate Keema Pasta Curry
Easy Way to Cook Ultimate Keema Pasta Curry

Keema Pasta Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Keema Pasta Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Keema Pasta Curry

  1. Take 1 cup of mutton mince / keema, washed & drained.
  2. Prepare 1/2 cup of pasta, boiled al dente with a pinch of salt & drained.
  3. You need 3 tbsp. of oil.
  4. Prepare 1-2 of bay leaves.
  5. It’s 1 of " cinnamon stick.
  6. Make ready 2-3 of green cardamoms.
  7. It’s 4-5 of cloves.
  8. Take 1 tsp. of cumin seeds.
  9. Make ready 2 of onion, sliced.
  10. You need 1 of " ginger.
  11. It’s 2-3 of garlic cloves.
  12. It’s to taste of salt.
  13. Make ready 1/2 tsp. of turmeric powder.
  14. It’s 1 tsp. of coriander powder.
  15. Prepare 1 tsp. of cumin powder.
  16. Prepare 1 tbsp. of red chilli powder.
  17. Take 1 of tomato, chopped.
  18. Make ready 1 tsp. of garam masala powder.
  19. Prepare 1 tsp. of coriander leaves, chopped.
  20. Make ready 1 tsp. of ghee.

Keema Pasta Curry step by step

  1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside..
  2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown..
  3. Now add the ground paste and continue to saute till the oil separates..
  4. Add all the dry spices (except garam masala powder) and mix well..
  5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed..
  6. Add the drained keema and cook till dry..
  7. Add 1 cup water, cover and simmer till the gravy thickens..
  8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame..
  9. Garnish with coriander leaves and keep it covered for 4-5 minutes..
  10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa..

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