Step-by-Step Guide to Prepare Perfect Green Beans and Potato Stir fry

By Justin Harrison 08 September 2020
Step-by-Step Guide to Prepare Perfect Green Beans and Potato Stir fry
Step-by-Step Guide to Prepare Perfect Green Beans and Potato Stir fry

Green Beans and Potato Stir fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

From The Kitchen Super short, super easy and of course, absolutely delicious! This Green Beans and Potatoes Stir-Fry is.

Here is the best “Green Beans and Potato Stir fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Green Beans and Potato Stir fry

  1. It’s 250 gm of Green Beans.
  2. You need 2 of Potatoes.
  3. Take 1 of Onion(thinly sliced).
  4. Make ready 1 tsp of Turmeric powder.
  5. Make ready 1 tsp of Red Chilli powder.
  6. You need of Salt to taste.
  7. Prepare 1 tbsp of Oil.

Return the pork to the pan along with the roasted sweet potato and toss to combine.Tip all of the vegetables out into a warm bowl and return the wok to the heat.Stir-Frying Green Beans with Bacon and Shallots.This post contains affiliate links where at no additional costs to you, I will earn a commision if you click through and make a purchase.

Green Beans and Potato Stir fry step by step

  1. Cut beans and potatoes in small dice..
  2. Heat oil in a wok and put chopped onion..
  3. Fry for a minute and add veggies..
  4. Add chilli powder, turmeric powder and salt..
  5. Mix all well, cover and cook till veggies becomes soft..

Cook until the potatoes start to brown stirring occasionally.Turn the heat to medium so as not to over brown the potatoes before they are tender and stir every now and.Add the green beans, bell pepper, stir-fry sauce, and ½ cup water.

If you love the combination of potatoes and green beans, chillies that add.I was having a craving for stir fry beans and this tastes very authentic to me.Heat the oil in a wok or large skillet on high heat.Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites.I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans.

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