Recipe of Appetizing Mix dal fry

Mix dal fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Mixed lentils nutrition: The advantage of this mixed bag of dal is that you get a variety of antioxidants and you also get a dal with a different texture and taste.

Here is the best “Mix dal fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Mix dal fry

1. Make ready 2 tbsp of chana dal.
2. It’s 2 tablespoon of tuar dal.
3. You need 2 tablespoon of masoor dal.
4. Take 2 tablespoon of udad dal.
5. Take 2 tablespoon of moong dal.
6. Take 2 of onion.
7. You need 2 of tomato.
8. Make ready 2 of red dry chilli.
9. You need 2-3 of garlic cloves.
10. It’s 1 teaspoon of ginger garlic paste.
11. Make ready 1 teaspoon of garam masala.
12. Make ready 1/2 teaspoon of red chilli powder.
13. Take 1/2 teaspoon of turmeric powder.
14. Prepare 1/2 teaspoon of asafoetida.
15. You need 1/2 teaspoon of mustard seeds.
16. Make ready 1/2 teaspoon of cumin seeds.
17. You need 3-4 of black pepper corn.
18. Take 1 tsp of curry ( leaves)patta.
19. It’s 3 tsp of ghee/oil.
20. Take Handful of coriander leaves for garnishing.
21. Take to taste of Salt.

This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.Easy Dal Fry which goes so well with boiled rice or tandoori roti.I use a mix of toor (pigeon pea This Dal Fry recipe is one of my absolute favorites.It's packed with flavor, really easy to make and tastes.

Mix dal fry instructions

1. Firstly mix all dal and soak in water for 1/2hour. Then add salt and turmeric powder. Put all these in a pressure cooker and make it boil till whistle..
2. Cool it and whisk it properly and add 1/2cup of water and hain whisk it properly..
3. Now heat oil/ghee in a wolk. Put curry leaves, garlic,red chilli, musutrd and cumin seedsand black pepper clove to. Cook for 2 minit..
4. Now add chopped onion and fry for 2 minutes..
5. Now add chopped tomato cook it for 2 to 3 minutes. Now add ginger garlic paste to it and cool for 2 minute..
6. Now add all dry spices salt to it and cook for 3 to 4 minutes..
7. Now add boiled dal to it. And cook it for 3 to 4 minutes. On low flame..
8. Mix daal fry is ready to eat. Serve it hot with jeera or plain rice..

Make it for guests or just cook it on busy evenings.Dal fry recipe with stovetop & Instant pot options.This dal fry is a basic Indian dish made by Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals.

Dal fry tastes best when it is served with jeera rice.Mix all the dals together and wash them properly.Dhaba dal fry recipe is a flavorful and tasty dal fry with bold flavors.A delicious mix of lentils cooked and seasoned with selective spices, this dal served in Punjabi Dhaba is one of a kind.The popular Punjabi Dhaba Style Dal Fry prepared with mixed lentils, dried fenugreek and assorted spices in Instant Pot is an absolute must-have!