Simple Way to Cook Ultimate Egg Fried Rice

Egg Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand.

Here is the best “Egg Fried Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Egg Fried Rice

1. Take 900 g of Cooked Basmati Rice.
2. You need 6 of Eggs.
3. Prepare 1/4 Teaspoon of Black Pepper.
4. You need 11/2 Cup of Diced Carrot.
5. It’s 11/2 Cup of Diced Runner Bean.
6. You need 1/3 Cup of Spring Onions (diced).
7. Make ready 1 of Medium Onion Bulb (diced).
8. Make ready 11/2 Tablespoon of Crushed Garlic.
9. Make ready 1 Tablespoon of Soy Sauce.
10. Prepare 8 Tablespoon of Vegetable Oil.
11. Make ready 12 g of Seasoning.
12. Make ready of Salt to taste.

Don't call the Chinese takeaway - make your own egg-fried rice.Use leftover rice, or cook and dry it on a plate.Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

1. Crack the eggs in a bowl. Add salt and black pepper. Whisk together. Heat up a non stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks..
2. Transfer to a plate and set aside. In the same pan, heat up the remaining oil. Sautee onion and garlic until fragrant..
3. Add the carrot and runner beans and sautee for another 2 minutes to reduce the crunch. Add the cooked rice and mix. Add soy sauce, seasoning and salt to taste..
4. Add the scrambled egg and mix everything together. Finally garnish with spring onion. Serve hot with any sauce of choice..
5. .

Deceptively simple, but a huge favorite and crowd-pleaser.My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.Fried rice is actually common in Malaysia.Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.