Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Beef Tamale Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Beef Tamale Pie Recipe. Beef Tamale Pie This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. When the entire recipe is cooked in one dish, whether on the stovetop or in the oven, you don't need extra serving pieces and clean-up is a breeze.
You can cook Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you cook that.
Ground beef is mixed with vegetables and topped with cheesy cornbread, then baked until golden brown.Make room in your recipe repertoire for this pie, pronto.Because the masa dough has lard in it, we try to use a slightly leaner ground beef.I find that the canned enchilada sauce works great, but if you want to make your own check out this Red Enchilada Sauce from Cookie and Kate.
It's the kind of dish I gravitate to on a busy weekday since the filling can be prepared in advance then topped with the green chili cornbread topping just before baking.The spice in the beef filling can be adjusted making it hot or mild based on your personal.Rich, savory, cheesy, and lip-smacking to the last drop (sorry coffee company), we're taking this to the bank: You'll be making this tamale pie again for friends and family before you've finished the dishes from this round.
How to Make Tamale Pie Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner..While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.In a skillet, brown ground beef; drain.Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese.Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!.