Step-by-Step Guide to Cook Perfect Namkeen cheddar biscuit

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Namkeen cheddar biscuit. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Namkeen cheddar biscuit Recipe. Watch how to make Namkeen Biscuits, a delicious biscuits made from maida flour and milk. Easy food Secrets is all about Jawad foods, Street foods,Travel foods, Hotel foods.

You can cook Namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Namkeen cheddar biscuit

1. It’s 1/4 cup of butter.
2. Take 1 cup of cheddar cheese.
3. Prepare 3/4 cup of all-purpose flour/wheat flour.
4. You need 1/2 tsp of roasted jeera/cumin seeds.
5. Take 1/2 tsp of red chilli powder.
6. Prepare to taste of Salt.
7. Prepare Pinch of sugar.
8. You need 1 tsp of baking powder.
9. It’s Pinch of baking soda.
10. Take As needed of Milk.

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Namkeen cheddar biscuit step by step

1. Mix butter and cheddar cheese first..
2. .
3. Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms..
4. Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden..
5. This cheese biscuit is super yummy and very favourite recipe for kids as well as adults..

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