How to Cook Yummy Kevti dal

Kevti dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Kevti dal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kevti dal

1. You need 2 tbsp of masoor dal.
2. Prepare 2 tbsp of arhar dal.
3. Prepare 2 tbsp of yellow moong dal.
4. Make ready 2 tbsp of green moong dal.
5. Make ready 2 tbsp of urad dal.
6. It’s 2 tbsp of chana dal.
7. You need 1/2 tsp of cumin seeds.
8. Take 1 tsp of ghee.
9. It’s 2 of green chilli.
10. Make ready 2-3 of chopped garlic.
11. It’s as needed of water.
12. Make ready 1 of chopped tomato.
13. It’s of For tadka.
14. Take 1 tsp of oil.
15. Take 1/2 tsp of cumin seeds.
16. Make ready Pinch of asafoetida.
17. It’s 1/2 of sliced onion.
18. Prepare of For powder masala.
19. It’s 10 of dry red chilli.
20. Take 4 tsp of cumin seeds.
21. Make ready 4 tsp of coriander seeds.

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Kevti dal instructions

1. Wash and soak the dal mentioned in ingredients for an hour.. add chopped tomatoes, green chilli, cumin seeds, garlic chopped & a tspn of ghee close the lid and in a low flame cook till 4whistle.
2. For masala dry roast the mentioned ingredients, let it cool then grind it into fine paste, use as required (u can store this masala for making sabzi and ragda).
3. Once dal done mash it then add 1tbspn masala, salt as per taste mix well then add water as required.
4. Cook till boils.
5. In a tadka spoon add oil, cumin seeds, asafoetida & sliced onion cook till brown then add tadka to dal and stir and serve with rice.

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