Recipe of Favorite Mixed Dal Handvo

Mixed Dal Handvo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mixed Dal Handvo” recipe we have found until now. This will be really delicious.

Ingredients of Mixed Dal Handvo

1. Take 1/2 cup of tuvardal.
2. It’s 1 tbsp of green moong dal.
3. You need 1 tbsp of urad dal.
4. Prepare 2 tbsp of chana dal.
5. Take 1/2 tbsp of rice.
6. You need 1/2 cup of grated doodhi.
7. You need 1/4 cup of curd (khatta).
8. Take 2 tbsp of oil.
9. Make ready 1 tbsp of lemon juice.
10. You need Pinch of soda.
11. You need 1 tbsp of sugar.
12. Prepare 1/2 tbsp of chilli powder.
13. Make ready 1/4 tbsp of haldi powder.
14. You need 1 tbsp of Mirchi paste.
15. Make ready to taste of Salt.
16. You need 1 tbsp of mustard seeds.
17. You need 1/2 tbsp of Til.
18. You need 1/4 tbsp of hing.
19. You need For of serving:.
20. Prepare As required of green chutney.

Mixed Dal Handvo instructions

1. Clean, wash and soak the deals, rice in enough water for 5-6 hours..
2. Drain and keep aside in a jar blend the deals,rice to a smooth paste..
3. Transfer the mixture in to a bowl, add dahi and mix well. Cover the lid and keep aside to for ferment 6-8 hours..
4. Add Dudhi, oil, lemon juice, sugar, soda, chilli powder, haldi powder and chilli paste, salt and mix well..
5. Heat oil in a pan add the mustard seeds, til, hing and saute for few seconds..
6. Pour the batter evenly to make a thick layer..
7. Cover with a lid and cook on a low flame to 7-8 minutes, when the base turns golden brown in colour and crisp..
8. Lift the handvo using a large spoon and turn it over to the other sides..
9. Cover and cook on a low flame for 5-8 minutes..
10. Cool slightly and cut into squares pieces..
11. Serve the handvo with green chutney..
12. Enjoy!.