Steps to Cook Perfect Turon Filipino Banana Lumpia Dessert

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Turon Filipino Banana Lumpia Dessert. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Turon Filipino Banana Lumpia Dessert Recipe. Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers.

You can cook Turon Filipino Banana Lumpia Dessert using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turon Filipino Banana Lumpia Dessert

1. Prepare 6 of Saba bananas.
2. Take 1 cup of ripe jackfruit.
3. It’s 1 1/2 cup of brown sugar.
4. Make ready 12 pieces of spring roll wrappers.
5. You need 2 cup of cooking oil.

Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried.A special turon would also be stuffed with slices of jackfruit or "langka" as we call.Saba (or Cardava or plantain in English).

Turon Filipino Banana Lumpia Dessert instructions

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
6. Serve hot with or without ice cream on top! Enjoy!.

A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years.Filipino turon recipe for turon that's crispy and crunchy whether fried or baked.Making sure you coat the entire banana with a lot of sugar.

This banana lumpia is my take on a tasty Filipino treat!Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel.I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago.Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar.I love this classic treat but who's to say, you can't add your own twist?!