How to Cook Perfect Tricolor fusion sandwich dhokla

Tricolor fusion sandwich dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of.

Here is the best “Tricolor fusion sandwich dhokla” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tricolor fusion sandwich dhokla

1. You need 1+1/2 cup of idli batter.
2. You need 1 cup of dhokla batter.
3. You need 1/2 cup of green spicy chutney.
4. It’s 1 teaspoon of ginger-chilli paste.
5. It’s as per taste of Salt.
6. You need 3 pinches of cooking soda.
7. Make ready Pinch of turmeric powder.
8. Prepare 1/4 teaspoon of red chilli powder.
9. It’s 2 of green chillies.
10. You need 1 teaspoon of chopped coriander.
11. Prepare 1 teaspoon of mustard seeds.
12. Prepare Pinch of asefotedia.
13. It’s 1 tablespoon of oil.

You may temper the dhokla if you wish to.This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!Lunchbox Picnic Party Food Ideas Cream Cheese Sandwich Pizza And Rollups.Tiranga is this recipe, tiranga is our soul today.

Tricolor fusion sandwich dhokla instructions

1. For idli batter, take 1/2 cup of udad dal and 1+1/2 cup of rice. Wash them and soak together for 3-4 hours. Then with 2 tablespoon of curd grind it to smooth batter. Keep aside for fermentation for 7-8 hours. For dhokla batter, take 2 cups of rice, 1 cup of chana dal and 1/2 cup of toor dal. And do the same procedure like idli batter..
2. Switch on the gas to boil the water in steamer. Put one stand in steamer. Take one deep mould and grease it with oil. Keep this mould in steamer on stand..
3. Now take 1 cup of idli batter in one bowl. Add salt and pinch of soda to it. Mix well. Then pour this batter into the mould. Cover the steamer and steam it for 5-7 minutes..
4. Meanwhile take 1/2 cup of idali batter in another bowl. Add green chutney and salt to it. Mix it. Then add pinch of soda. Again mix well. And pour this green batter on white cooked dhokla in the mould. Cover the steamer and steam it for 10-12 minutes..
5. Now in third bowl take dhokla batter. Add salt, turmeric powder, ginger-chilli paste to it. Mix them well. Then add pinch of soda. Again mix well. And pour this yellow batter on green layer in the mould. Sprinkle some red chilli powder on it.Cover the steamer and steam it for 10-12 minutes..
6. When last layer is totally cooked, take the mould out and cut it into small square pieces. Now in a pan heat the oil. Add mustard seeds, asefotedia and chopped green chillies into the oil. And spread this vaghar over dhokla everywhere. Sprinkle chopped coriander on it. And serve it..

Fusion cuisine is one that combines elements of different culinary traditions.Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Cut the tricolor dhokla in desired shape and serve as it is or with some ketchup or dip of your choice.

This tricolor dhokla is easy, delicious, healthy and spongy, perfect.When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place  A creamy, luscious,rich layered dessert in the Indian tricolour.Celebrate our Independence with this fusion of Rabri and mousse with powdered.I usually make tricolour sandwich for evening snack and we usually enjoy it with a cup of hot piping tea.Whenever my kids create a fuss about having their food I make this and serve tricolour sandwich with a hot bowl of soup which makes the meal filling and healthy.