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Simple Way to Make Yummy Whole moong beans & chickpea hummus

Simple Way to Make Yummy Whole moong beans & chickpea hummus
Simple Way to Make Yummy Whole moong beans & chickpea hummus

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Whole moong beans & chickpea hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole moong beans & chickpea hummus Recipe. A wide variety of whole moong beans options are available to you. Make Gujarati Moong Bean Curry like a Pro!

You can cook Whole moong beans & chickpea hummus using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whole moong beans & chickpea hummus

  1. You need 1 cup of Whole moong dal (soaked & boiled).
  2. Prepare 1/2 cup of chickpea (soaked & boiled).
  3. You need 2 of onion.
  4. Make ready 10-12 cloves of Garlic.
  5. Take 1/4 cup of Sesame seeds.
  6. Take 3 tbsp of malai.
  7. You need 4 tbsp of olive oil.
  8. It’s to taste of Salt.
  9. It’s 2 tsp of Black pepper.

The Sitara Whole Mung Bean or Moong Whole is a plant species of the legumes family.The whole bean has an olive green color.The mung or moong bean (also known as green gram or golden gram) is the seed of Vigna radiata.They are small, ovoid in shape, and green in color.

Whole moong beans & chickpea hummus step by step

  1. Put all ingredients in jar & blend it smooth & serve it with olive oil & chilli flakes as topping.

It's a very tasty dal - but not something you'd find in a restaurant.This is what whole green moong beans look like Comprehensive nutrition resource for Durbar Moong Beans, Moong Whole.Nutritional Information, Diet Info and Calories in Moong Beans, Moong Whole from Durbar.

Cooked moong (or mung) beans are the Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi.Mung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside.They have been eaten by Indians for thousands of years.Sprouted mung beans are excellent salad toppers, and out of the whole legume world, they're among the easiest and quickest to sprout.Try this Sprouted Green (Moong) Lentils and Peanut Salad.