How to Cook Yummy cook spicy crab

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, cook spicy crab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

cook spicy crab Recipe. One of our favorite Singapore dish is Chili Crab. Me and my wife always remember how we use to have Chili Crab with our friends eating it with our barehands.

You can cook cook spicy crab using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of cook spicy crab

1. Make ready 300 grams of flower crabs discarded skin and cut 2 and then fried in.
2. It’s 3 large of red chilli seeds.
3. It’s 1 of a little enhancer.
4. You need 5 grams of ginger.
5. Take 2 of seed and squeeze lemon over the water.
6. Make ready 1 of salt to taste.
7. It’s 3 tbsp of corn oil.
8. Take 1 tsp of curry powder.
9. It’s 1 stalk of of celery sliced.
10. It’s 1 stalk of green onion sliced.

Stir very gently with a fork or paddle to combine.This Japanese crab and cucumber salad is absolutely phenomenal.Without the homemade mayo This Japanese Cucumber and Crab Salad is such a great recipe.Real crab makes all the difference.

cook spicy crab instructions

1. puree red chilies and ginger.
2. heat oil,saute the ingredients already in the chili puree.
3. add the curry powder stir briefly and then add salt to taste and flavor enhacer.
4. enter the water to taste crab and simmer for 1-2 minutes.
5. close fire serve then sprinkle scallions and celery.

The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns.Though rarely my mom used to cook crabs I never did dared to taste it.Imitation crab, mayonnaise (this is Japanese Kewpie mayo When cooked, sprinkle in the vinegar and sugar.

You can buy fresh lump crab at your seafood counter, or often Free up time by making dip in the slow cooker.This Slow Cooker Spicy Crab Dip is a favorite at any.Chili Crab is a seafood dish that I enjoy with lots of rice.This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.I had my first taste of this dish in the original.