Recipe of Super Quick Nawabi Egg Biryani

Nawabi Egg Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It is also a simple and easy Egg Biryani Recipe Video. Bakrid Special Mutton Biryani / Full Goat Biryani Bakrid special By Nawabs.

Here is the best “Nawabi Egg Biryani” recipe we have found so far. This will be really delicious.

Ingredients of Nawabi Egg Biryani

1. Prepare 2 cups of rice.
2. Prepare 6 of boiled eggs.
3. Make ready 2 of onions sliced.
4. Prepare 3 of tomatoes roughly chopped.
5. Make ready 1 tsp of cumin seeds.
6. You need 5-6 of black peppercorns.
7. Prepare 2 of bay leaves.
8. Take 2 tsp of red chilly powder.
9. It’s 1 tsp of garam masala.
10. Take 1/4 tsp of turmeric powder.
11. It’s 1/2 tsp of crushed ginger.
12. Make ready 5-6 of crushed garlic cloves.
13. Prepare 1 bowl of yoghurt.
14. Make ready leaves of Handfull mint.
15. Make ready of Handfull of cilantro.
16. You need of Salt to taste.

Learn to cook Nawabi Chicken Dum BiryaniRecipe by chef at Masala TV show.Check out the Nawabi Chicken Dum Biryani Recipe in Urdu.Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video.

Nawabi Egg Biryani step by step

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes..
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes..
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute..
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes..
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids..
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg..
7. Enjoy hot egg biryani with raita, lemon wedges..

It has a mouth watering taste and differs from the usual biryanies.It got its name, due to the liberal usage of raisins in it.Naawabi Mutton Biryani gets its name because of the liberal use of the dry fruits like apricots, raisins, almonds, cashew nuts and sunflower seeds.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.Biryani is a mixed rice dish made with spices, rice and meat or vegetables.Generally Biriyani is associated with Mughal cuisine of Delhi or it is traditionally associated with the Hyderabadi cuisine.This Shahi Nawabi Biryani has given immence pleassure of cooking this Biryani for my family n friends this Shahi Biryani is enriched with more flavours from Nawabi.Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.