Recipe of Delicious Adai Mix dal dosa

Adai Mix dal dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix the batter well with clean hands. Add water if required to make the batter of running consistency, like dosa batter.

Here is the best “Adai Mix dal dosa” recipe we have found until now. This will be really delicious.

Ingredients of Adai Mix dal dosa

1. Prepare 1 cup of black eyed beans / lobia.
2. Prepare 1/4 cup of rice.
3. Prepare 2 tbsp of toor dal.
4. Make ready 2 tbsp of moong dal.
5. Prepare 2 tbsp of masoor dal.
6. Prepare 1/2 tbsp of methi dana(fenugreek seeds).
7. It’s To taste of Salt.
8. Take 1 of onion.
9. Prepare 1 inch of ginger.
10. Take 3-4 of green chillies.

Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.It is one of the most commonly eaten foods from Tamil cuisine.Adai tastes delicious and is mostly served with a chutney.Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

Adai Mix dal dosa step by step

1. Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs…
2. After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter…
3. Add salt to taste and mix well…
4. Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice…

Pour a ladle of the batter and spread it like dosa.Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast.

Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation.The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is.Adai Dosa is a Protein Packed South Indian Breakfast Recipe made with mixed lentils and rice.Healthy, Nutritious, doesn't require fermentation and is extremely filling.