Steps to Make Appetizing Hummus with Chickpeas (Basic)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Hummus with Chickpeas (Basic). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hummus with Chickpeas (Basic) Recipe. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste.

You can have Hummus with Chickpeas (Basic) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hummus with Chickpeas (Basic)

1. Make ready 240 g of Chickpeas.
2. You need 30 g of Tahini sauce (or White sesame sauce)/.
3. Prepare 40 to 50 g of Olive oil.
4. You need 40 g of Lemon juice.
5. Prepare 2 cloves of Garlic.
6. Make ready 3 g of salt.
7. Take of Ground black pepeer as needed.
8. Make ready of Water as needed.

This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients – just look at the packaged hummus in the deli for Drain chickpeas, reserving liquid.Let stand until cool enough to handle. (Using warm to hot chickpeas makes it possible to process a softer texture.Basic recipe for hummus with a number of variations — here with chickpeas and tahini.Hummus: Hummus is a Levantine dip or spread made from chickpeas.

Hummus with Chickpeas (Basic) step by step

1. Put chickpeas and garlic cloves in the food processor and mince them until they became coarsely pureed..
2. Put all rest of the ingredients and mix them well..
3. If you would like smooth silk-like hummus, add more olive oil, water, or water from a can of chickpeas..

Once you make this simple recipe, you'll never buy hummus again.Plus, we've got four ways to riff on this base recipe so you'll never get bored.And while it's terrific on hummus, it's also totally optional—you can't go wrong with a drizzle of good olive oil and a sprinkling of sesame seeds or just.

There are variations that use beans, and some recipes also contain any one of a wide range of vegetables.It was easy to put together and the Vitamix yields a very smooth hummus.I used cumin seeds that I had ground.After making so many batches of hummus, I found that using the freshest dried chickpeas and tahini paste is important.I used to get frustrated with Scoop some hummus onto a shallow bowl or plate and spread it out with the back of a spoon.