French Onion Sausage Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “French Onion Sausage Pasta” recipe we have found until now. This will be smell and look delicious.
Ingredients of French Onion Sausage Pasta
- You need 2 of links of smoked turkey sausage.
- You need 2 of large Vidalia onions, sliced thin.
- It’s 1 envelope of lipton onion soup mix.
- You need 2 cup of beef broth.
- Prepare 1/2 cup of water.
- Take 1/2 pints of sour cream.
- You need 8 oz of shredded mozzarella.
- Prepare 1 lb of large elbow macaroni.
- You need 1 tbsp of olive oil.
- Take of black pepper and garlic powder.
French Onion Sausage Pasta step by step
- In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning..
- While cooking onions, heat water to boil pasta. Cook and set aside..
- Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized..
- Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes..
- Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes..
- Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!.